Our Guests safety is our top priority.

We are committed to following all safety guidelines given to us from our federal, state, and local health departments. Some of the steps we are taking to ensure this are:

Temperature/wellness checks on all staff before their shift starts.

mandating our staff to stay home if they are experiencing any symptoms.

signage at our doors listing symptoms, and asking our patrons to not enter if experiencing any.

Exercising social distancing, all available tables are 6 feet apart and we have eliminated most bar seating.

All guests must remain seated unless leaving or using the restrooms, all ordering must go through their server.

no more than 10 guests to a group.

we have our hand washing stations located in the restrooms, as well as hand sanitizer available by request.

Guests must wear masks anytime not seated at their table.

Staff must wear masks at all times.

Staff must sanitize their hands every 15 minutes or after handling money or interacting with guests.

High contact surfaces are sanitized every 30 minutes.

Tables, chairs and any adjacent surface is sanitized immediately after guest use.

We have QR codes on all tables that link to our food and beer menu, physical menus are still available and are sanitized after every use.

Condiments are offered in ramekins by request.

This list is not inclusive as we are adding new procedures as needed.

If  have any concerns or questions please feel free to ask a staff member or email us at info@darcapmanagement.com. your safety and experience is our number one priority.